Process Technology for Preparation of Rice Bran Protein

About the Technology

This technology involves the preparation of protein from de-oiled rice bran residue. The high-quality protein is extracted using a single-pass, standardized extraction method followed by spray drying. No pre­ processing of de-oiled  rice bran residue is required, making the process efficient in terms of time, energy, and cost.

Salient Features

• High digestibility
• Mild and neutral flavor
• Hypoallergenic
• Good amino acid

Stakeholders

• Rice bran oil extraction industry
• Start-ups
• Protein powder manufacturers
• Food Processing Industry