Cereal-Gluten Free Instant Pasta with Makhana
About the Technology
Cereal gluten free instant pasta is highly nutritious and prepared using semi-popped makhana with fruit and vegetable. All the ingredients used are free from gluten and also used by many Indian people during fasting. This nutritious pasta is an instant product and requires only 2 min for cooking. Being rich in nutrients and antioxidants, this makhana based pasta can be used as cereal-gluten free healthy product for fasting and celiac people.
| Nutritive value per 100g | |
| Moisture, % | 4.17 |
| Protein, % | 10.29 |
| Fat, % | 0.51 |
| Total dietary fibre, % | 7.91 |
| Soluble dietary fibre, % | 0.55 |
| Insoluble dietary fibre, % | 7.36 |
| Total minerals, % | 2.71 |
| Total carbohydrates, % | 74.41 |
| Total Sugars, % | 6.80 |
| Sodium, mg | 39.8 |
| Copper, mg | 0.74 |
| Calcium, mg | 63.4 |
| Manganese, mg | 1.63 |
| Zinc, mg | 2.69 |
| Potassium, mg | 70.7 |
| Magnesium, mg | 86.4 |
| Iron, mg | 8.97 |
| Niacin (Vitamin B3), mg | 76.16 |
| Calories, Kcal | 343 |
Salient Features
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- Better availability of nutrients
- GIuten free
- Rich in antioxidants Rich in minerals
- Good sensory quality
- Adequate shelf life (9 months) in appropriate packaging
Stakeholders
- Food Industries
- Functional/ Health Food Industries, Hospitals
- Self Help Groups
- Commodity Groups
