Indigenous Meat Forming Machine
About the Technology
There is an utmost requirement of mechanization of meat product preparation. Although some high-cost processing machineries are available in international market but are not suitable for small and medium meat processing entrepreneurs/industry. The machine weighs and forms processed meat products with uniform thickness of the final product, automatically. This low cost machine is made by food grade stainless steel. The machine is around 5.3 times (433% higher) more efficient than manual process for product forming. The modification in the machine is also possible with only minor adjustments to form any kind of product with required shape and weight.
Salient Features
- Capacity: 52.5 kg/h (960 portions of 55g/h)
- Efficiency: 100%
- Hopper capacity: 12 kg raw product
- Power required: 2 hp, 220V
- Developed machine offers hygienic and easy operation over the manual process
- Machine is made by SS 304
- Weighing automatically
- Can change the size and shape
- Easy to dismantle and assemble
Stakeholders
- Small entrepreneurs, start-ups
- Meat processing industry
- Meat processing equipment manufacturers
