Probiotic Protein Isolate/concentrate from Oilseed Cakes

About the Technology

The technology consists a microbial process in which microbes produces mild acids through natural fermentation utilizing the extracted substrate (sugars and  minerals) of the supernatant. The process is also convertible to purely chemical free process as extraction of  protein in potable water (pH  7.0),  precipitation of protein using microbial culture followed by drying.

Salient Features

• • Probiotic and anti obesity properties.
  • Unique as does not required hydrochloric acid (HCI).
  • Higher yield & good shelf-life.
  • Minimized membrane fouling.
  • Environment friendly.
  • Better appearance and taste-flavor.
  • Low level of chloride.
  • Higher digestibility.
  • Better functional properties.

Stakeholders

• Start-ups
• Protein Manufactures
• Food processing industry
• Edible oil industry  with  solvent extraction unit